The same two origins as Five Points, taken further into the roast. Cocoa and toasted nut deepen, the body thickens, and origin character still comes through. Bu...
The classic Brazilian profile, done properly. Pulped natural processing builds heavy body and honeyed sweetness, with roasted nut and milk chocolate through the...
Coffee blended with Lion's Mane and Chaga mushroom powder. Brazil supplies chocolate depth and body, Colombia brings clean balance, and the mushrooms add a subt...
Deep Body and Bakers Chocolate and Caramelized Sugar
Deep body, bakers chocolate, and caramelized sugar in a smooth, velvety cup. Three origins keep it complex where most dark roasts flatten out. Our answer for an...
Smooth, rounded, and built for volume. Praline sweetness over a chocolate base with a nutty finish. This is the pot you make on a Tuesday morning and the one th...
Ethiopia drives the fruit. Mexico supplies clean structure. Brazil grounds the cup with body. Roasted light to keep the brightness intact, this is the most vivi...
Grown by smallholder farms in the Amazonas highlands and washed with a controlled fermentation. Intense chocolate aroma opens into apple, plum, and pineapple. J...
Deep Body and Bakers Chocolate and Caramelized Sugar
Deep body, bakers chocolate, and caramelized sugar in a smooth, velvety cup. Three origins keep it complex where most dark roasts flatten out. Our answer for an...
Two origins, bold and nutty. Brazil brings chocolate and full body, Mexico adds clean structure and a citrus lift. Chocolate almond and maple syrup carry the mi...
Grown by smallholder farms in Huila and Cauca and washed for clarity. Cherry and cane sugar sweetness sit over a chocolate base. The house single origin, and th...
A washed Papua New Guinea single origin, freeze-dried so the character survives the process. Toasted almond and toffee sweetness with a berry-toned acidity. Twe...
Two of Guatemala's premier growing regions in one lot. Limestone soils in Huehuetenango and volcanic soils in Antigua produce a cup with chocolate depth, maple...
Decaf that earns its place on the shelf. Semi-washed Indonesian with the earthy, herbal depth that defines the origin, decaffeinated by the Swiss Water Process...
The darkest roast we make. Brazilian Cerrado taken to French, producing bittersweet chocolate, pronounced toast, and a full body with almost no acidity. Traditi...
A washed Ethiopian sets a blackberry-toned acidity against caramel sweetness, with black tea on the finish. Guatemala and Brazil fill the middle so the brightne...
Ethiopia drives the fruit. Mexico supplies clean structure. Brazil grounds the cup with body. Roasted light to keep the brightness intact, this is the most vivi...
Two origins, bold and nutty. Brazil brings chocolate and full body, Mexico adds clean structure and a citrus lift. Chocolate almond and maple syrup carry the mi...
Our flagship. Brazil for body, Colombia for brightness, Guatemala for structure, Ethiopia for floral complexity. Four origins balanced into a single medium roas...
BlueberryLemonand Pear
Soft Body and Medium Acidity
Whole cherry dried on raised beds for sixteen days, which is what produces the layered berry and floral character. Grown between 1,800 and 2,200 meters from ind...
