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Coffee
Peru Amazonas
$19.99
Pear
Chocolate
Toffee and Cashew Butter
Cardamon
and Medium Acidity
Grown by smallholder farms in the Amazonas highlands and washed with a controlled fermentation. Intense chocolate aroma opens into apple, plum, and pineapple. Juicy, smooth, and long on the finish.
OriginPeru
Altitude1,500-1,550
Roast LevelLight
Grind Type
Quantity
1
The flavor profile
Pear
Chocolate
Toffee and Cashew Butter
Cardamon
and Medium Acidity
Grown by smallholder farms in the Amazonas highlands and washed with a controlled fermentation. Intense chocolate aroma opens into apple, plum, and pineapple. Juicy, smooth, and long on the finish.
Roast5/10
Light & BrightDark & Bittersweet
Acidity5/10
Soft & SubtleCrisp & Bright
Intensity5/10
MellowBold